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Making Sustainable Attainable in the Peanut Industry

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Southern Peanut Growers Conference

The Southern Peanut Farmers Federation has teamed with an Atlanta celebrity chef to cast the legume that identifies as a nut in the role of an elegant and environmentally responsible protein choice for upscale menus. Tyron Spearman has more information about the new market campaign named “Making Sustainable Attainable”.

Making Sustainable Attainable in the Peanut Industry

The post Making Sustainable Attainable in the Peanut Industry appeared first on Southeast AgNET.


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